Resep (lagi)

Hari ini lagi kepingin makan sesuatu yg mengandung coklat. Kebetulan ada sisa cooking chocolate dan punya krim. Nyobain bikin chocolate mousse aahhhh..... Setelah nyari2 di internet, dapet deh ini resep:

450 g of dark choc ( lindt is preferable )
25 gr of brandy
4 egg yolk
5 egg white
350 ml of cream
1 orange, zested.

Method:

melt the choc over bain marie, mix in brandy after melted.
Wait until choc mixture bit cold ( around 5'), combine with egg yolk, and orange zest, put in the fridge.
Whip cream until change the texture, do not over whipped, otherwise the cream will split.
fold in cream with choc mixture, put back in the fridge.
whip egg white, until soft peak ( meringue form), make sure bowl and whisk are clean, nothing else but egg white, otherwise would not form meringue
fold in meringue with choch mixture.
chill for 30' up to 1 hr, ready to serve.

Penulisnya gak tau siapa, tp pake nama doyan makan. Thanks ya, doyan makan :)